Crisp at the edges and tender through the middle, Crispy Breaded Tofu Strips is a vegan, vegetarian American main made with extra firm or firm tofu pressed, low sodium tamari/soy sauce, and ketchup in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brown Butter Sweet Potatoes with Maple & Pecans is a vegetarian American appetizer, sides made with medium sweet potatoes [around 500 gm], canola oil, and cinnamon powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Pilaf with whole spices is a vegan, vegetarian fusion side made with basmati rice, oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato-onion rasam recipe is a vegetarian south indian rasam made with large tomatoes, medium onion, and pods garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambar Recipe (Tiffin Sambar) is a vegetarian South Indian breakfast made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Pumpkin Bread Recipe is a vegan, vegetarian American breakfast made with flour, powdered sugar, and brown sugar or coconut sugar or other sugar of choice in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Halwa Recipe (Sooji Halwa) is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herb Garlic Flatbread Recipe No Yeast is a vegan, vegetarian fusion flatbread made with vegan butter or olive oil, large cloves of garlic, and fresh herbs, finely chopped. in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butternut Squash Soup is a vegan, vegetarian American soup made with butter nut squash, olive or canola oil, and garlic cloves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Burfi is a vegetarian Indian indian sweet made with milk powder, powdered sugar, and + 2 tablespoons milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge is a vegan, vegetarian Indian dessert made with oil, besan, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Mathri is a vegetarian Indian appetizer, sides made with all purpose flour [maida], salt, and ajwain [carom seeds] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
