Crisp at the edges and tender through the middle, Fried Modak Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo cheese paratha recipe | cheese paratha recipe is a vegetarian Indian breakfast made with potato, onion, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Almond Butter Fudge Bars is a vegan, vegetarian fusion dessert made with coconut butter, creamy almond butter, and maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Semiya Kesari is a vegetarian South Indian sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sabudana vada recipe | sago vada recipe | sabakki vada recipe is a vegetarian Indian snacks made with sabudana / sago / javvarisi / sabbakki, water for soaking, and potatoes in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cauliflower sambar recipe | gobi sambar recipe is a vegetarian south indian side dish made with cauliflower / gobi, toor dal, and jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Falafel Burger is a vegan, vegetarian fusion burger made with canned chickpeas, loosely chopped red onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, idli pakora recipe | idli pakoda recipe | crispy idli pakora is a vegetarian street food snacks made with idlis, maida / all-purpose flour, and corn flour / corn starch in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Chia Muffins is a vegan, vegetarian American breakfast made with full fat coconut milk, zest of a lemon, and juice of 2 lemons in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Zucchini Bread Recipe is a vegan, vegetarian Breakfast, Gluten-free, Vegan bread made with large zucchini grated - about 1.25 cups, raw or other sugar, and water in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nevri Recipe is a vegetarian Goan snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dahi bhindi recipe | dahi wali bhindi recipe | okra yogurt gravy is a vegetarian Indian curry made with onion, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
