Fresh, bright, and straightforward to put together, Sprouted Moong Salad Recipe is a vegetarian Indian salad made with sprouted moong beans, onion, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Masala Oats (Instant Pot & Stovetop) is a vegetarian Indian breakfast made with oil, cumin (jeera) seeds, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Zarda Pulao | Meethe Chawal - Instant Pot is a vegetarian Indian, Pakistani dessert made with ghee, cloves, and cardamom in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hesaru Bele Southekayi Kosambari (Cucumber Kosambari) is a vegetarian South Indian side dish made with cucumber, moong dal/split green gram dal, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kakdi Koshimbir (Indian Cucumber Salad) is a vegetarian Indian salad made with persian cucumber, coriander leaves, and roasted peanuts in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Pasta with Avocado Sauce is a vegetarian American main course made with zucchini, avocado, and cilantro in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing is a vegan, vegetarian American main course made with cubed sweet potatoes, firm tofu, and chickpeas or lentils in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Avocado Corn Salad Recipe is a vegetarian American salad made with boiled sweet corn, avocados, and grape tomatoes in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to make Ghee (Ghee Recipe) is a vegetarian Indian condiment made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Tadka Recipe (Restaurant Style) is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeno Popper Skillet Dinner is a vegan, vegetarian Tex Mex main course made with oil, thinly sliced onion, and thinly sliced bell pepper in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless French Toast is a vegetarian American breakfast made with whole milk, cornstarch, and granulated white sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
