Warm, richly spiced, and built for a satisfying meal, Panchmel Dal Recipe (With 5 Lentils) is a vegetarian Indian, Rajasthani main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avial Recipe | How to make Kerala Aviyal is a gluten-free, vegetarian Kerala, South Indian main course, side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Burger with Spicy Mango Mayo is a vegan, vegetarian American main course made with raw chickpeas, walnuts, and oil in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Dosa Recipe is a vegan, vegetarian South Indian breakfast, snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Dosa Recipe (Restaurant Style) is a vegetarian South Indian breakfast made with simple everyday ingredients in about 660 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tawa Paneer Recipe (Street Style) is a gluten-free, vegetarian North Indian main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vada pav chutney recipe | dry coconut chutney | dry chutney recipe 3 ways is a vegetarian Indian spice mix made with oil, garlic, and peanut in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Baingan Recipe (Dry Stuffed Eggplant) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy No Yeast Pizza Dough Recipe is a vegan, vegetarian Italian, World main course made with simple everyday ingredients in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Green Curry Noodles Stir Fry is a vegan, vegetarian Asian main course made with hot green chili, of garlic, and piece of ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Panang curry - Instant Pot is a vegetarian, gluten-free Thai main course made with oil, garlic, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe (Stuffed Cauliflower Paratha) is a vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
