Warm, richly spiced, and built for a satisfying meal, Dal Dosa (No Ferment Lentil Dosa) is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 450 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Corn Recipe is a vegetarian Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hot and Sour Soup is a vegan, vegetarian Indo Chinese side dish, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pindi Chole | Pindi Chana is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Apple Muffins Recipe (Whole Wheat) is a vegan, vegetarian American, World desserts made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Madras Curry Tofu Casserole is a vegan, vegetarian Indian main course made with ground coriander, ground cumin, and ground mustard in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Aloo Tikka is a vegetarian Indian appetizer made with baby potatoes, yogurt, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Rice Recipe (Karibevu Chitranna) is a vegetarian South Indian main course made with raw sona masoori rice, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Chutney Powder (Karibevu Chutney Pudi) is a vegetarian South Indian side dish made with oil, curry leaves, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Flax Seeds Chutney Powder | Agase Chutney Pudi is a vegetarian South Indian side dish made with flax seeds (agase/alsi/jawas), cumin (jeera) seeds, and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Blueberry Avocado Smoothie is a vegetarian American beverage made with wild blueberry, avocado, and unsweetened almond milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Asian Style Zucchini Stir Fry is a vegetarian, gluten-free Asian, Chinese main course made with zucchini, yellow onion, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
