Warm, richly spiced, and built for a satisfying meal, Paneer Butter Masala Recipe is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fudgy White Bean Blondies - Soy & Nut Free is a vegan, vegetarian American dessert made with can of cannellini beans, maple syrup, and brown sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe - Lunch box recipe is a vegetarian south indian rice made with peanut, chana dal, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Schezwan Fried Rice Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Ladoo (Easy Besan ke Laddu) is a gluten-free, vegetarian North Indian sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makki ki Roti (Makki di Roti) is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Corn Vada Recipe | Sweet Corn Garelu - Street Style is a vegetarian south india snack made with sweet corn, besan, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, methi chaman recipe | methi chaman curry | paneer methi chaman is a vegetarian kashmiri curry made with water, bunch methi / fenugreek leaves, and bunch palak / spinach leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam Recipe | Instant Sooji Uttapam is a vegetarian south indian breakfast made with carrot, onion, and capsicum in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panjiri Recipe is a vegetarian North Indian, Punjabi sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Radish Chutney Recipe | Mullangi Chutney is a vegetarian south india chutney made with radish, oil, and chana dal in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe (Bangalore Style Chaat) is a vegan, vegetarian Karnataka, South Indian snacks made with simple everyday ingredients in about 560 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
