Warm, richly spiced, and built for a satisfying meal, Matar Makhana Curry | Phool Makhana Curry is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Aloo Raita is a gluten-free, vegetarian North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Quiche Recipe is a vegan, vegetarian French appetizer made with plus 2 tablespoons flour, plus 2 tablespoons, almond flour, and salt in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Masala Raita | Dahi Raita is a vegetarian Indian side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Cheesecake Truffles is a vegetarian Indian dessert made with parle-g biscuits, paan leaves, and heavy cream in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boondi Raita Recipe (Classic) is a vegetarian Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kaju Curry | Kaju Masala is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boondi Raita is a vegetarian North Indian side dish made with simple everyday ingredients in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shami Kabab Recipe (Vegetarian) is a vegan, vegetarian Awadhi snacks made with simple everyday ingredients in about 450 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gulab Jamun Cheesecake Truffles is a vegetarian Indian dessert made with cream cheese, parle-g biscuits, and powdered sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Kadhi Recipe is a vegetarian Gujarati main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Rasmalai Tres Leches Cake is a vegan, vegetarian Indian dessert, snack made with non-dairy milk such as almond,, nondairy yogurt or apple sauce, and apple cider vinegar or white vinegar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
