Simple, practical, and full of everyday flavour, Kaju Pista Roll is a vegetarian Indian dessert made with pistachios kernels, powdered sugar, and milk powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Tofu (Vegan Malai Paneer) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, garam masala, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soft Ghee Mysore Pak is a gluten-free, vegetarian Karnataka dessert / sweet made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jalebi Recipe (Crispy & Fermented) is a vegan, vegetarian North Indian sweets made with simple everyday ingredients in about 945 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sandesh Recipe (Traditional Bengali Sweet) is a gluten-free, vegetarian Bengali desserts, sweets made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Burfi (Barfi Recipe) is a vegetarian Indian dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mathri Recipe (Mathiya) is a vegan, vegetarian North Indian snack / main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower in Double Onion Sauce (Gobi Do Pyaza) is a vegan, vegetarian American main course made with oil, cauliflower, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peda Recipe (Easy Sweet) is a vegetarian Indian dessert made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rasgulla Recipe (Soft & Spongy) is a gluten-free, vegetarian Bengali, Indian desserts made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snickers Peanut Butter Cups is a vegan, vegetarian American dessert, snack made with vegan chocolate chips, refined coconut oil, and smooth peanut butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa Jars is a vegetarian Indian dessert made with badam halwa, mawa, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
