Simple, practical, and full of everyday flavour, 10+ Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks is a vegetarian Indian snacks made with rice four, maida, and besan / gram flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Mixture Recipe | Haldiram Aloo Bhujia Mixture is a vegetarian Indian snack made with potato, water, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Chakli Recipe | Instant Cashew Nut Chakli is a vegetarian south indian snacks made with cashew / kaju, water, and rice flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Ladoo Recipe (Besan Ke Laddu) is a vegetarian Indian dessert made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Katli Recipe (Kaju Barfi) is a vegetarian Indian dessert made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Chakli Recipe | Instant Chakkuli | Instant Murukku is a vegetarian Indian snack made with rice flour, maida / plain flour, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kachori Pinwheels is a vegan, vegetarian Indian appetizer made with moong dal(petite yellow lentils/split green mung beans) or urad dal (skinned black matpe beans) soaked overnight or atleast 4 hours, fennel seeds, and coriander seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Tiramisu is a vegetarian Indian dessert made with heavy cream, mascarpone cheese, and sugar in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Burfi Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mithai Dip & Indian Dessert Charcuterie Board is a vegetarian Indian dessert made with heavy cream, cream cheese, and powdered sugar in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Tofu Spinach Ricotta is a vegan, vegetarian Italian main course made with large shells (16-18 shells), marinara sauce, and vegan parmesan for topping in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
