Simple, practical, and full of everyday flavour, Coconut Almond Rum Balls. Glutenfree. Vegan is a vegan, vegetarian fusion dessert made with dry coconut small flakes, oats, and almonds in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Candied Lime Almond Coconut Cookies, Vegan. is a vegan, vegetarian American, Vegan dessert made with medium lime, water, and raw sugar or jaggery or any sweetener that can caramelize a bit in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Soy-free, Vegan main course made with medium tomatoes, ginger chopped, and of garlic peeled and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potatoes with Whole Indian Spices. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with medium potatoes chopped, organic canola oil, and garlic chopped in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten Free Carrot Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with Almond meal, Macadamia nuts, and Water Chestnut flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Brownies Vegan is a vegan, vegetarian American, Vegan dessert made with Self rising flour, whole wheat pastry flour, and cocoa powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Apple Fritters/Fries is a vegan, vegetarian Vegan snack made with of chickpea flour, oats, and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato, Wheat and Sprouted Quinoa Flat Bread. Vegan. is a vegan, vegetarian Indian, Vegan bread made with bread flour + 1/4 more for kneading, whole wheat flour, and sprouted quinoa in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Masala Spice blend/curry powder is a vegan, vegetarian Indian, Vegan condiment made with Hing/Asofoetida, Nutmeg powder, and Dry ginger powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Onion Saute is a vegan, vegetarian Gluten-free, Vegan snack made with of oil, onion, and white mushrooms or chopped portabello. in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Burger Buns With Some Whole Grains is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and vital wheat gluten in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan. is a vegan, vegetarian American, Vegan dessert made with flax meal, hot water, and ripe banana mashed in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
