Simple, practical, and full of everyday flavour, Banana Walnut Bread - Gluten free Banana Bread is a vegan, vegetarian American breakfast made with ripe medium Bananas, oil, and non dairy milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hemp Tofu Pasanda Curry is a vegan, vegetarian Indian main made with pack Hemp-Tofu cubed 1/2- 3/4 inch cubes, oil, and garam masala in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herbed White Bean Chard Bowl with Pepita Parmesan is a vegan, vegetarian main course made with oil, garlic powder, and cayenne. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Pancakes is a vegan, vegetarian American breakfast made with loaded cup chopped carrots, raw walnuts, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Stuffed Poblano Peppers with Smoky Tomato Sauce. Vegan Glutenfree Recipe is a vegan, vegetarian fusion main made with medium tomatoes, roasted red bell pepper, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Curried Butternut Squash Soup. Glutenfree Recipe is a vegan, vegetarian American soup made with oil, onion, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Kidney Bean Chili. 1 Pot Glutenfree Recipe is a vegan, vegetarian American soup made with dry Lentils, Kidney beans, and oil in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Goddess Gouda Vegan Cheese is a vegan, vegetarian sandwich made with coconut milk, great northern beans, and apple cider vinegar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccolini White Bean Frittata - Soy free Vegan Frittata. Glutenfree Recipe is a vegan, vegetarian American breakfast made with can great northern beans, dried thyme, and each of garlic powder and onion powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Vegan Vanilla Pound Cakes - Vegan Pound Cake Recipe is a vegan, vegetarian American dessert made with + 2 Tbsp almond milk, flaxmeal, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Lassi is a vegan, vegetarian Indian smoothie made with Plain non dairy yogurt such as Coconut Milk Yogurt, Mango pulp (I use canned), and almond milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Lentils is a vegan, vegetarian Asian lunch made with soy sauce, almond butter, and sambal oelek in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
