vegan vindaloo

dinner, Main, Main Course

Vindaloo Curry with Lentils and Potatoes

Warm, richly spiced, and built for a satisfying meal, Vindaloo Curry with Lentils and Potatoes is a vegan, vegetarian Goan, Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 22, 2026

Main Course

Tofu Vindaloo

Warm, richly spiced, and built for a satisfying meal, Tofu Vindaloo is a vegan, vegetarian Indian main course made with large dried Kashmiri chilies soaked in hot water for 15 minutes, use 3 - 4 if medium size, garlic, and whole cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 7, 2026