Simple, practical, and full of everyday flavour, Turmeric Roasted Sprouted Chickpeas is a vegan, vegetarian American, Glutenfree, Vegan snack made with sprouted chickpeas, organic canola or virgin olive oil, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chivda is a vegan, vegetarian Indian, Vegan snack made with organic canola oil, mustard seeds, and fennel seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala Spiced Roasted Nuts is a vegan, vegetarian Glutenfree, Indian, Vegan snack made with nuts of choice, oil, and spice blend of choice like garam masala or chana masala spice blend in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan dessert, snack made with gram/chickpea/garbanzo bean flour, semolina flour, and quinoa flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
