Breakfast, brunch
Vegan Spinach Mushroom Tart
Simple, practical, and full of everyday flavour, Vegan Spinach Mushroom Tart is a vegan, vegetarian American breakfast, brunch made with plus 2 tablespoons almond flour, all purpose flour, and salt in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.