dinner
Vegan Liquid Mozzarella
Simple, practical, and full of everyday flavour, Vegan Liquid Mozzarella is a vegan, vegetarian American, Italian dinner made with raw cashews (measure dried unsoaked cashews and a well filled somewhat heaping half cup),, water, and extra virgin olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.