Dessert, Snack
Vegan Rasmalai Tres Leches Cake
Sweet, inviting, and made for sharing, Vegan Rasmalai Tres Leches Cake is a vegan, vegetarian Indian dessert, snack made with non-dairy milk such as almond,, nondairy yogurt or apple sauce, and apple cider vinegar or white vinegar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.