Breakfast, brunch
Peach Upside-Down Pancakes
Sweet, inviting, and made for sharing, Peach Upside-Down Pancakes is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.