Main, Main Course
Mongolian Chickpeas
Simple, practical, and full of everyday flavour, Mongolian Chickpeas is a gluten-free, non-vegetarian Chinese main, main course made with soy sauce, dark soy sauce, and red pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.