Simple, practical, and full of everyday flavour, Smoky Vegan Mac and Cheese is a vegan, vegetarian American side, side dish made with macaroni, non-dairy sour cream, and yellow miso, in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Pepper Mac and Cheese with Potato Carrot Cheese Sauce is a vegan, vegetarian American pasta made with water, medium potato, and chopped carrots in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Somewhat Plum's Spicy Cajun Mac and Cheese is a vegan, vegetarian American main course made with uncooked pasta, Oil, and unbleached white flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
