Breakfast, brunch
Vegan Mexican Egg Casserole with Tofu Eggs
This Vegan Mexican Egg casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, cheese, and fluffy tofu eggs seasoned with taco spice. You while family will gobble this easy brunch recipe up! Nut-free + gluten-free option.