Breakfast, brunch
Vegan Mexican Egg Casserole with Tofu Eggs
Simple, practical, and full of everyday flavour, Vegan Mexican Egg Casserole with Tofu Eggs is a gluten-free, non-vegetarian American breakfast, brunch made with oil, yukon gold potato, and thinly sliced onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.