Breakfast, brunch
Vegan Breakfast Quesadilla with Smoky Bacony Potatoes
Simple, practical, and full of everyday flavour, Vegan Breakfast Quesadilla with Smoky Bacony Potatoes is a vegan, vegetarian American, Mexican breakfast, brunch made with oil, firm or extra firm tofu, and Salt and pepper as needed. in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.