Breakfast
Mung Bean Sprouts Sauteed with Spices (Vegan Gluten Free Breakfast)
Simple, practical, and full of everyday flavour, Mung Bean Sprouts Sauteed with Spices (Vegan Gluten Free Breakfast) is a vegan, vegetarian Gluten-free, Vegan breakfast made with Mung beans, of organic canola oil, and cumin powder or coriander in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.