Dessert, Snack
Vegan Rasmalai Cake
Sweet, inviting, and made for sharing, Vegan Rasmalai Cake is a vegan, vegetarian Indian dessert, snack made with raw cashews, raw pistachios, and water in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.