Upma is a traditional South Indian breakfast dish made with roasted semolina (rava or suji) cooked with tempered spices, lentils, curry leaves, onions, ginger, green chilies and water until soft and savory. It is usually served with coconut chutney, lemon pickle or some chopped lemons by the side.
Rava upma is a South Indian savory breakfast made with semolina aka suji, nuts, spices and curry leaves. It is usually eaten with podi, sugar, chutney or sambar.
Popular Indian breakfast Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney.
Karnataka Style Avarekai Upma recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish.