Simple, practical, and full of everyday flavour, Onion Tomato Chutney (for Idli, Dosa) is a vegetarian, gluten-free Indian side dish made with oil, split urad dal, and dry red chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Thokku Andra Style (Spicy Tomato Pickle) is a vegetarian Andra Style, Indian, South Indian side dish made with ripened & juicy tomatoes, mustard seeds, and methi/fenugreek seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Chutney (Restaurant Style Recipe) is a Indian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
