This Onion Tomato Chutney is one of the most popular side dishes served in restaurants and South Indian homes. It goes well with most Indian breakfast meals like idli, dosa, vada, uttapam. It can also be served as a side in any Indian meal.
Learn how to make Restaurant Style Onion Tomato Chutney recipe with step by step pictures. This simple condiment is easy to make in 15 minutes and pairs well with South Indian breakfast dishes Idli, Dosa, Uttapam, Paniyaram, etc.
Tomato Thokku is a spicy, tangy tomato-based pickle or chutney which can be used as a side dish for steamed rice, idli, dosa, and even for roti and chapati.