Dessert, Snack
Gluten-free Chocolate Thumbprint Cookies Vegan
Sweet, inviting, and made for sharing, Gluten-free Chocolate Thumbprint Cookies Vegan is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and oat flour or use 1.5 tablespoons coconut flour to keep it grain-free or use all purpose flour in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.