Breakfast, Main Course
Foxtail Millet Pongal (Thinai Pongal)
Simple, practical, and full of everyday flavour, Foxtail Millet Pongal (Thinai Pongal) is a vegetarian South Indian breakfast, main course made with foxtail millet, yellow moong dal, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.