Simple, practical, and full of everyday flavour, Thecha Recipe is a vegan, vegetarian Maharashtrian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thecha Dal- Lentil Dal with Blistered Chilies and Garlic is a vegan, vegetarian Indian main made with split red lentils, water, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thecha Recipe | Mirchi Thecha Chutney is a gluten-free, vegan Indian, Maharashtrian side dish made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
