Breakfast, brunch
Spinach Waffles (Palak Tofu Waffles)
Simple, practical, and full of everyday flavour, Spinach Waffles (Palak Tofu Waffles) is a vegan, vegetarian Indian Fusion breakfast, brunch made with all-purpose flour, semolina or almond flour, and nutritional yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.