Dal Palak recipe, or Spinach Dal, is made with pigeon pea lentils (tuvar dal), red lentils (masoor dal), and fresh spinach (palak). This lentil dish is mildly spiced and prepared without onion and garlic, making it suitable for simple home-style meals.
Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve it with rice or roti. Instructions for stovetop & instant pot included.
Wholesome Dal Palak (Spinach Dal) is lightly spiced, packed with spinach and makes a very comforting meal with a side of rice. It is also vegan.
Instant Pot Spinach Dal|Dal Palak is an easy, healthy one-pot pressure cooker recipe prepared with split pigeon peas lentils, spinach, assorted spices