Aloo Palak is a simple Indian curry of potatoes cooked in a smooth spinach gravy. The potatoes are tender and absorb the mild spices and flavors of the dish. This vegetarian recipe is easy to make and works well for everyday meals. Serve it with roti, naan, paratha or rice.
Easy to make, delicious and healthy spinach curry made in Indian style with spices. Goes well with naan, roti or any flavored rice like jeera rice.
Mixed Vegetables in a creamy Spinach Curry! This vegan and gluten-free curry is made in the Instant Pot and flavored with coriander, cardamom, garam masala & coconut milk!
A delicious and healthy garbanzo beans/chana and spinach curry (Palak Chole). Full of flavor and great for weeknights. Vegan Gluten Free Recipe.