Breakfast, brunch
Spinach and Cheese Savory Scones
Simple, practical, and full of everyday flavour, Spinach and Cheese Savory Scones is a vegan, vegetarian european breakfast, brunch made with all-purpose flour, almond flour, and baking powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.