soutn indian

Breakfast

Semiya Upma Recipe | Vermicelli Upma - 15 Mins

Simple, practical, and full of everyday flavour, Semiya Upma Recipe | Vermicelli Upma - 15 Mins is a vegetarian soutn indian breakfast made with vermicelli / semiya, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 10, 2026

masala

curry leaves powder recipe | karuveppilai podi | karivepaku podi

Warm, richly spiced, and built for a satisfying meal, curry leaves powder recipe | karuveppilai podi | karivepaku podi is a vegetarian soutn indian masala made with curry leaves / karibevu / kari patta / karuveppilai / karivepaku, oil, and chana dal in about 9 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 13, 2026