Appetizer, Side, Side Dish
Cauliflower Pepper Fry
Crisp at the edges and tender through the middle, Cauliflower Pepper Fry is a vegan, vegetarian Indian, South Indian appetizer, side, side dish made with cauliflower florets, Kashmiri chili powder, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.