idli
jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo
Simple, practical, and full of everyday flavour, jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo is a vegetarian south canara idli made with - pods of ripe jackfruit / panas / halasina hannu, and ¼ cup rava/semolina/bombay rava, and cup in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.