Side, Side Dish
Smoky Vegan Mac and Cheese
Simple, practical, and full of everyday flavour, Smoky Vegan Mac and Cheese is a vegan, vegetarian American side, side dish made with macaroni, non-dairy sour cream, and yellow miso, in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.