Shahi Paneer is a Mughlai restaurant-style paneer curry made in a creamy white gravy of onions, nuts, melon seeds, yogurt, cream and fragrant spices. This recipe does not use tomatoes and has a mildly spiced, rich flavor. Serve hot with naan, roti or jeera rice.
Shahi paneer is a royal Mughlai style dish where paneer is cooked in a rich yogurt, nuts and seeds gravy. This restaurant style shahi paneer is super delicious and quick to make. Serve it with roti, naan, plain basmati rice or with flavored rice.
Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices. Goes so well with naan!