Breakfast, Snack
Vermicelli Upma (Semiya Upma)
Simple, practical, and full of everyday flavour, Vermicelli Upma (Semiya Upma) is a vegetarian, gluten-free Indian, South Indian breakfast, snack made with oil, mustard seeds, and jeera (cumin) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.