Entree
Sarson ka Saag
Simple, practical, and full of everyday flavour, Sarson ka Saag is a vegetarian Indian entree made with mustard greens, mixed greens like spinach, bathua (chenopodium), and onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.