Fresh, bright, and straightforward to put together, Lentil Orzo Salad is a vegan, vegetarian American side dish made with can of lentils, cooked orzo, and chopped cucumber in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hesarubele Carrot Kosambari (Moong Dal Carrot Salad) is a vegetarian Karnataka, South Indian salad, side dish made with split yellow moong dal (hesarubele), water, and grated carrot in about 152 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
