dinner, Main, Main Course
Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata
Simple, practical, and full of everyday flavour, Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata is a vegan, vegetarian Mediterranean dinner, main, main course made with small to medium head green cabbage, extra virgin olive oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.