Recipes
Ridge Gourd Chutney Recipe|Heerekai Chutney
Simple, practical, and full of everyday flavour, Ridge Gourd Chutney Recipe|Heerekai Chutney is a vegetarian Indian recipe made with measuring cup used 1 cup = 250ml, Roughly chopped ridge gourd with skin, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.