Side Dish
Red Chutney Recipe | Red Dosa Chutney
This Red Chutney for Dosa is a spicy and tangy condiment made with roasted Bengal gram, dried red chilies, tamarind, garlic and onion. The ingredients are blended to a smooth or slightly coarse paste. It is traditionally spread inside Mysore Masala Dosa but also tastes good with idli, vada and uttap