Snacks
Rajma Sundal (Kidney Beans With Coconut)
Warm, richly spiced, and built for a satisfying meal, Rajma Sundal (Kidney Beans With Coconut) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.