Breakfast, Side Dish
Potato Sagu (Bombay Sagu for Poori)
Simple, practical, and full of everyday flavour, Potato Sagu (Bombay Sagu for Poori) is a vegetarian Indian breakfast, side dish made with oil, mustard seeds, and jeera(cumin) seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.