dinner, Main, Main Course
Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce
Paneer ghee roast is a popular dish from Mangalorean, South Indian cuisine. This vegan version pairs roasted vegetables and tofu with a bold onion, chili, and black pepper sauce. It’s delicious served as a curry, bowl, or wrap. Gluten-free and nut-free with an easy soy-free option