Main Course, Side Dish
Panchmel Dal (Rajasthani Panchratna Dal) - Instant Pot
Warm, richly spiced, and built for a satisfying meal, Panchmel Dal (Rajasthani Panchratna Dal) - Instant Pot is a vegetarian Indian, North Indian main course, side dish made with toor dal (split pigeon pea), moong dal (split green gram), and urad dal (split black gram/ black lentils) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.