palak recipes

Breakfast

Spinach Upma|Palak Upma

Simple, practical, and full of everyday flavour, Spinach Upma|Palak Upma is a vegetarian Indian breakfast made with sooji/semolina/rava, spinach (palak), and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 14, 2026

Breakfast, Main Course

Palak Poori (Fried Spinach Puffed Bread)

Crisp at the edges and tender through the middle, Palak Poori (Fried Spinach Puffed Bread) is a vegetarian Indian breakfast, main course made with wheat flour, fine sooji (rava), and spinach (palak) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 10, 2026