Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. This homemade version has a balanced sweet, tangy and mildly spicy flavor and is prepared without a tempering. It comes together in about 20 minutes using everyday ingredients.
This Onion Tomato Chutney is one of the most popular side dishes served in restaurants and South Indian homes. It goes well with most Indian breakfast meals like idli, dosa, vada, uttapam. It can also be served as a side in any Indian meal.
Learn how to make Restaurant Style Onion Tomato Chutney recipe with step by step pictures. This simple condiment is easy to make in 15 minutes and pairs well with South Indian breakfast dishes Idli, Dosa, Uttapam, Paniyaram, etc.