Main Course
Matar Mushroom (Mutter Mushroom) – No Cream, No Cashews
Matar Mushroom is a simple North Indian curry made with green peas and mushrooms simmered in a mildly spiced onion-tomato gravy. It has a comforting, earthy flavor and pairs well with roti, paratha, or rice. This wholesome vegetarian dish is a popular everyday meal in many North Indian homes.